Slow Cooker Sesame Chicken

This slow-cooker sesame chicken is an easy weeknight staple that everyone will love. It’s a classic but without hands-on cook time!

Course Dinner

Cuisine Asian

Keyword crockpot sesame chicken, Slow Cooker Sesame Chicken

Prep Time 5

Cook Time 4

Servings people

Calories 358kcal

Author Kelli Shallal MPH RD

Combine sauce ingredients: honey, ketchup, coconut aminos, rice vinegar, and minced garlic. Whisk together corn starch and water, then add to the sauce. Whisk to combine everything.
3 cloves minced garlic, ½ cup coconut aminos, ⅓ cup ketchup, ¼ cup honey, 1 tablespoon rice vinegar, 1 tablespoon cornstarch, 1 tablespoon water
Add chicken to slow cooker.
1.5lbs boneless, skinless chicken breast, 1.5lbs boneless, skinless chicken thighs
Pour sauce over the top, and wiggle the chicken around so the sauce gets underneath the chicken, too.
Close the lid and cook for 3-4 hours on high or 4-6 hours on low.
It should shred easily when cooked and be at least 165F.
Shred chicken into chunks. Garnish with sesame seeds and green onion. Serve immediately.
sesame seeds, green onion