Slow Cooker BBQ Wings
Crockpot Barbecue Wings will change the way you look at wings and your slow cooker, an easy, delicious, gluten-free crowd pleaser!
Servings 6 servings
Calories 343kcal
Ingredients
- 24 wings & drumsticks
- 1 ¼ cup barbecue sauce
- 1 tablespoon starch I used tapioca, but cornstarch will work
Instructions
- Mix barbecue sauce with starch. Pour half mixture into slow cooker.
- Make sure wings are defrosted and VERY dry. Pat them dry with paper towels before putting them into the slow cooker.
- Pour the other half of the mixture on top of the wings in the slow cooker.
- Cook on high for two hours or low for four hours (I did the latter).
- Once wings are ready, if the sauce is too thin you can pour out the half and add another ½ cup of thick barbecue sauce. This is what I did!
Nutrition
Calories: 343kcal | Carbohydrates: 26g | Protein: 20g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 691mg | Potassium: 303mg | Fiber: 1g | Sugar: 20g | Vitamin A: 289IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg