Skinny Pesto

Skinny pesto has half the calories of regular pesto but all the flavor! Perfect for pasta, sandwiches, wraps, veggies, pizza, and more!

Course Appetizer, Sauces

Cuisine Italian

Keyword Skinny Pesto

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 90kcal

Author Kelli Shallal MPH RD

Equipment

Food Processor

Ingredients

2 cups basil fresh, packed
3 tablespoons pine nuts
1 tablespoon olive oil
2 tablespoon water
2 cloves garlic
¼ teaspoon black pepper
¼ teaspoon salt
10 tablespoons Parmesan cheese grated

Instructions

Combine all ingredients in the food processor and process until smooth.
2 cups basil, 3 tablespoons pine nuts, 1 tablespoon olive oil , 2 tablespoon water, 2 cloves garlic , ¼ teaspoon black pepper, ¼ teaspoon salt, 10 tablespoons Parmesan cheese

Notes

To Store: Store in an airtight container for up to five days in the refrigerator.

To Freeze: Freeze for up to 3 months in a freezer-safe container. Remember to fill the container only halfway, as the sauce has enough liquid in it. It will likely expand in the freezing process.

Nutrition