Sheet Pan Trader Joe's Cauliflower Gnocchi with Chicken Sausage & Broccoli

This easy one-pan dinner is made with just 4 ingredients, staring Trader Joe's Cauliflower Gnocchi. Tender juicy sausage, crispy gnocchi, & crispy broccoli!

Course Dinner

Cuisine American

Keyword dairy free, gluten free gnocchi, sheet pan dinner, trader joes, trader joes cauliflower gnocchi

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Calories 498kcal

Author Kelli Shallal MPH RD

Ingredients

12 ounces Italian chicken sausage
12 ounces cauliflower gnocchi DEFROSTED
12 ounces broccoli crowns
cooking spray
1 teaspoon garlic salt
1 ½ cups marinara sauce
3 tablespoon parmesan cheese

Instructions

Preheat oven to 400F and line a baking sheet with aluminum foil. Spray with cooking oil.
Spread cauliflower gnocchi, chicken sausage, and broccoli accross baking sheet evenly. Spray the top of the gnocchi and broccoli with cooking spray, sprinkle with garlic salt.
Bake for 15 minutes and then remove the pan from the oven. Remove the broccoli and chicken sausage from the pan. Toss the gnocchi individually (using a spatula to turn each one, so they don't stick) and bake an additional 15 minutes.
Divide mixture evenly among three servings and top each one with ½ cup marinara sauce and one tablespoon parmesan cheese.

Video

Notes

My biggest tip for the TJ's gnocchi is to NOT follow the package instructions! Find trusted recipes like this one and start from defrosted.

Nutrition