Sheet Pan Steak Fajitas
Super easy sheet pan steak fajitas are a quick healthy one-dish meal made in no time with little cleanup! Paleo, Gluten and Dairy Free!
Servings 3 servings
Calories 422kcal
Ingredients
Fajita Seasoning
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- ½ teaspoon sugar
- ⅛ teaspoon ancho chili pepper or chili pepper
- ¼ teaspoon salt
Fajitas
- 1 tablespoon avocado oil
- 3 bell peppers any colors, deseeded and deveined and sliced into strips
- ¾ lbs flank steak cut into strips
- 6 tortillas
Instructions
- Preheat oven to 350F.
- Line a baking sheet with heavy duty foil and grease with oil.
- Add avocado oil, bell pepper strips and steak strips to a large zip lock bag. Add seasonings to the bag and shake to coat steak and veggies with seasonings.
- Spread bell peppers and steak evenly over the sheet pan.
- Bake for 25 minutes or until steak is done.
- Serve with super spicy guacamole and your favorite salsa.
Nutrition
Calories: 422kcal | Carbohydrates: 39g | Protein: 30g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 671mg | Potassium: 744mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4085IU | Vitamin C: 152mg | Calcium: 96mg | Iron: 4.4mg