Cook breakfast sausage and divide among 4 containers.
Cut zucchini into half moons. Use the oil from the sausage to saute zucchini. Add avocado oil if needed. Cook the zucchini until they are lightly browned and tender. Divide them among the 4 meal prep containers.
Add ½ cup brown rice, wild rice, quinoa, or other starch to each meal prep container.