Romaine Wedge Salad
My twist on the traditional wedge salad uses romaine hearts, and Greek yogurt feta ranch for a slightly healthier tailgating win!
Servings 6 servings
Calories 77kcal
Ingredients
Salad Ingredients:
- 3 Romaine Hearts
- 6 Roma Tomatoes, seeded and diced
- 6 slcies bacon chopped
- chopped fresh chives
Salad Dressing:
- 10 ounces whole plain Greek yogurt
- 1.5 ounce feta
- 1 tbsp dried parsley
- .5 tbsp onion flakes
- 1 tsp dried chives
- .5 tsp dried dill
- .5 tsp garlic powder
- .25 tsp salt
- 1/8 tsp black pepper
Instructions
- Combine all dressing ingredients in the blender and blend for 5-10 seconds on high. Pour into an airtight container like a mason jar.
- Cut romaine wedges in half then rinse well. I assumed people (aka me) wouldn’t eat the bottom, so you can see I didn’t cut that off. However, if you are serving to other people you may want to cut the bottom stem off, just make sure you leave enough so that it stays together. I wouldn’t take off more than 1/8 of an inch.
- Spoon (aka pour) ranch dressing over the top of the romaine hearts.
- Top with one whole chopped tomato and 1 piece of chopped bacon.
- Garnish with chives and dig in!
Nutrition
Calories: 77kcal | Carbohydrates: 7g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 225mg | Potassium: 391mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6095IU | Vitamin C: 17.7mg | Calcium: 121mg | Iron: 1.1mg