Whisk vanilla protein powder, egg whites, pumpkin, and cinnamon in a shallow large bowl until well combined.

Grease a large non stick frying pan or griddle and heat to medium high.

Dredge both sides of bread in mixture and then place on heated pan. Cook on each side for 1-2 minutes or until crispy layer forms, then flip and cook for an additional 1-2 minutes until crispy layer forms.

Serve immediately with butter, jam, maple syrup or whatever you like!