Pulled Pork Salad

Crispy pulled pork on a bed of greens with juicy sweet corn and crunchy apples mixed with creamy coleslaw dressing!

Course Dinner, Lunch

Cuisine American

Keyword pulled pork salad

Prep Time 10

Cook Time 0

Total Time 10

Servings salads

Calories 326kcal

Author Kelli Shallal MPH RD

Ingredients

1 cup crispy shredded pork
1 batch healthy coleslaw dressing

For the salad (ingredients listed for one salad):

8 cups greens I used romaine hearts
2 cups tricolor coleslaw mix cabbage, carrots, and purple cabbage
1 sliced apple I used a mandolin at the #2 setting
1 cup sweet corn

Garnish

1 cup green onions

Instructions

Assemble salads with 2 cups greens, ½ cup tricolor coleslaw, ¼ sliced apple, ¼ cup sweet corn, and ¼ cup crispy shredded pork.
1 batch healthy coleslaw dressing , 8 cups greens, 2 cups tricolor coleslaw mix , 1 sliced apple, 1 cup sweet corn , 1 cup crispy shredded pork
Top with dressing and green onion, enjoy!
1 batch healthy coleslaw dressing , 1 cup green onions

Video

Notes

Like most salads, I don't recommend storing this once it's made unless you don't mind soggy salad. If you want to prep it in advance, build your salad upside down, dressing first, then corn, then onions, then meat, then apples, cabbage, and greens on top! Try to store leftovers separately (greens separate from dressing from pork etc.)

Nutrition