Paleo Taco Salad with Plantain Chips
Craving Mexican food? This paleo ground beef taco salad is a healthy and delicious way to give in! Ready in 20 minutes and perfect for an easy meal prep!
Servings 4 serving
Calories 480kcal
Ingredients
- 1 lb ground beef I get mine from Butcher Box
- ½ cup onion chopped
- 1 cup taco skillet sauce
- 2 bell peppers any color, chopped
- 4 cups romaine lettuce
- 1 cup salsa
- 40 plantain chips
- 1 avocado or ½ cup guacamole
- Garnish with green onions
Instructions
- Add ground beef and onion to a skillet on medium high. Sauté on the skillet until the ground beef is fully cooked (no longer pink.)
- Add chopped bell peppers and skillet sauce, simmer for 5 minutes.
- To make each salad layer: 1 cup romaine lettuce, ¼ of ground beef mixture, and ¼ cup salsa on top. Top with ¼ avocado or 2 tablespoons guacamole & 10 plantain chips.
- Garnish with green onions.
Notes
If you want your bell peppers less crunchy, add the bell peppers to the skillet while ground beef is cooking.
Nutrition
Serving: 1/4 of recipe - 1 salad | Calories: 480kcal | Carbohydrates: 33g | Protein: 24g | Fat: 28g