Paleo Pumpkin Bread
Paleo pumpkin bread that tastes like dessert but is actually good for you! This version is full of delicious sweet cinnamon pumpkin flavor that will rock your world! It is a moist tender center surrounded by a sweet crunchy crust, you'd never know it is grain free!
Servings 10 servings
Calories 215kcal
Ingredients
- 1 cup sunflower seed butter or other nut/seed butter
- ¾ cup pumpkin puree canned
- ¼ cup honey
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 3 tablespoons coconut flour or oat flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- ¼ cup pumpkin seeds
Instructions
- Preheat oven to 375F.
- Combine all ingredients (except for pumpking seeds) in a food processor. Process until everything is mixed. Usually I will process mine for 5 seconds, scrape the side and process another 5 seconds.
- Pour in a parchment lined bread pan (makes for SUPER easy clean up) and then top with pumpkin seeds.
- Bake it for 40-45 minutes. (Depending on your altitude it may require a little longer, just bake until tooth pick inserted comes out clean!)
- Let cool for 5 minutes and then eat it all up!!!!
Notes
Feel free to add a glaze or frosting if you'd like.
Nutrition
Calories: 215kcal | Carbohydrates: 17g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 32mg | Sodium: 74mg | Potassium: 110mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2920IU | Vitamin C: 1.7mg | Calcium: 54mg | Iron: 2mg