Paleo Cranberry Orange Muffins

These healthy cranberry orange muffins are buttery, moist, sweet, filling, and bursting with cranberries in each bite. Paleo, Gluten Free, Dairy Free

Course Breads, Breakfast, Snack

Cuisine American

Keyword breads, dairy free, gluten free, muffins, paleo, vegetarian

Prep Time 10

Cook Time 27

Total Time 37

Servings muffins

Calories 158kcal

Author Kelli Shallal MPH RD

Ingredients

2 eggs
½ cup maple syrup
2 tsp vanilla extract
2 tsp orange extract
2 cups blanched almond flour
½ tsp baking soda
½ teaspoon sea salt
1 cup cranberries (frozen or fresh)

Instructions

Preheat oven to 350F and grease a muffin tin (or line with muffin cup liners.)
Whisk eggs, maple syrup, vanilla extract, and orange extract in a large bowl.
Add almond flour, baking soda, and salt. Mix until well combined.
Fold in cranberries.
Fill each muffin cup about half-way. Bake for 25-30 minutes or until you can insert a toothpick into the muffins and it comes out clean.

Nutrition