Add all ingredients to a food processor until a chunky dough forms. Press dough into a parchment lined 9 x 9 pan. Optional, sprinkle with coarse sea salt and press in chocolate chips. Refrigerate for at least one hour and then cut into 9 bars.
Alternatively, roll into small tablespoon energy balls.
Notes
I've gotten some feedback on this recipe that the sugar "crystalizes" when you make it. That's normal! So don't worry if you seed sugar crystals forming, it just adds to the deliciousness!