Italian Sausage Tortellini Soup
This delicious, super-easy Italian Sausage Tortellini Soup is creamy and made in only one pot in less than 30 minutes!
Servings 12 Servings
Calories 390kcal
Ingredients
- 1 yellow onion
- 4 garlic cloves minced
- 1 tablespoon avocado oil
- 22 ounces ground Italian sausage ground, casings removed (if needed)
- 4 cups chicken broth
- ½ tbsp Italian seasoning
- 2 cans fire roasted diced tomatoes 15-ounce cans
- 15 ounces cheese tortellini
- 2 ounces cream cheese
- ½ cup grated parmesan cheese
- 1 cup half and half
- 6 ounces spinach
- salt and pepper too taste
- red pepper flakes optional, too taste
Garnish
- ½ cup chopped parsley
Instructions
- Saute onion and garlic in a large pot until translucent and tender. Add sausage and cook until fully browned and cooked throughout.1 yellow onion, 4 garlic cloves, 1 tablespoon avocado oil, 22 ounces ground Italian sausage
- Add chicken broth, Italian seasoning, and canned diced tomatoes, and boil.4 cups chicken broth, ½ tablespoon Italian seasoning, 2 cans fire roasted diced tomatoes
- Once boiling, add the tortellini and reduce the heat, so it's gently simmering. Cook for 4-6 minutes until the tortellini is ready.15 ounces cheese tortellini
- Stir in cream cheese, half and half, and parmesan cheese. TIP: Cut cream cheese into small squares so it's easy to melt into the soup.2 ounces cream cheese, ½ cup grated parmesan cheese, 1 cup half and half
- Stir in spinach and season to taste with salt, pepper, and red pepper flakes (if desired.)6 ounces spinach, salt and pepper, red pepper flakes
- Garnish with chopped parsley.
Nutrition
Calories: 390kcal | Carbohydrates: 23g | Protein: 17g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 1042mg | Potassium: 285mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1779IU | Vitamin C: 7mg | Calcium: 167mg | Iron: 2mg