Mix avocado oil, honey, coconut aminos, and minced garlic. Pour half of the mixture into the bottom of a large 9 x 13 casserole dish. Add the chicken thighs to the dish and pour the rest of the mixture over the chicken thighs.
Bake chicken thighs for 30-45 minutes until the center of each thigh reaches 165F and they are cooked all the way through.
Optional - broil for 3-5 minutes to brown the top of the chicken thighs.