Homemade Tzatziki Sauce Recipe

A creamy homemade tzatziki sauce recipe with a bright and tangy flavor brings out the best in any Mediterranean meal. Made in less than five minutes!

Course Appetizer, Appetizers, dip, dips, Sauces, spreads

Cuisine greek, Mediterranean, Middle Eastern

Keyword easy tzatziki sauce, greek tzatziki sauce, healthy tzatziki sauce, homemade tzatziki sauce, Tzatziki Sauce

Prep Time 5

Cook Time 0

Total Time 5

Servings tablespoons

Calories 26kcal

Author Kelli Shallal MPH RD

Ingredients

1 cup plain yogurt dairy or non dairy
1 - 3 cloves minced garlic I used one
2 tablespoon lemon juice
½ cup cucumber, diced or shredded
2 tablespoon extra virgin olive oil
2 tablespoon fresh dill
¼ teaspoon salt
⅛ teaspoon pepper

Instructions

Combine all ingredients in a bowl.
1 cup plain yogurt, 1 - 3 cloves minced garlic , 2 tablespoon lemon juice, ½ cup cucumber, diced or shredded , 2 tablespoon extra virgin olive oil , 2 tablespoon fresh dill , ¼ teaspoon salt , ⅛ teaspoon pepper
Serve immediately or store in refrigerator.

Video

Notes

Store Tzatziki sauce in the refrigerator in an airtight container for up to a week.

**Keep in mind that if you use yogurt that expires in two days, your sauce is only good for two days. So keep an eye on that expiration date when making your sauce!

Nutrition