Go Back Email Link
–+ servings
Print

Homemade Tzatziki Sauce Recipe

A creamy homemade tzatziki sauce recipe with a bright and tangy flavor brings out the best in any Mediterranean meal. Made in less than five minutes!
Course Appetizer, Appetizers, dip, dips, Sauces, spreads
Cuisine greek, Mediterranean, Middle Eastern
Keyword easy tzatziki sauce, greek tzatziki sauce, healthy tzatziki sauce, homemade tzatziki sauce, Tzatziki Sauce
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 16 tablespoon
Calories 26kcal
Author Kelli Shallal MPH RD

Ingredients

Instructions

  • Combine all ingredients in a bowl. Serve immediately or store in refrigerator.
    1 cup plain yogurt, 1 -3 clove minced garlic, 2 tablespoon lemon juice, ½ cup cucumber, diced or shredded, 2 tablespoon extra virgin olive oil, 2 tablespoon fresh dill, ¼ teaspoon salt, ⅛ teaspoon pepper
    tzatziki sauce

Video

Nutrition

Calories: 26kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 44mg | Potassium: 32mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.03mg