Clean and wash potatoes. Place in large pan and cover with cold water. Set covered over high heat until boiling. Once boiling remove the lid and let boil for 10-15 minutes until fork tender.

Once cooked, let cool and then cut into 1-inch squares.

Chop celery, red onion, parsley, carrot, and broccoli florets into diced pieces. The easiest way to do this would be in a food processor.

Combine mayo, laughing cow wedges, Worcestershire sauce, relish, sugar, and turmeric in a small bowl. Cream in a blender or by hand until there are only the relish chunks (laughing cow should not be in chunks.)

In a large bowl combine potatoes, chopped vegetables, and sauce until well mixed. Add ¼ teaspoon salt and mix well, then repeat with the remaining ¼ teaspoon salt. Let chill 2 hours before serving.