Healthy Leftover Turkey Salad
This healthy leftover turkey salad is tossed with crunchy veggies and a creamy dill sauce for an incredibly flavorful and creamy turkey salad delicious on its own or for sandwiches.
Servings 6 servings
Calories 201kcal
Ingredients
- 4 cups turkey diced
- ¼ cup red onion
- ¾ cup carrots diced
- ¾ cup celery chopped
- 2 tbsp fresh parsley finely chopped
- ⅓ cup avocado oil mayo
- ⅓ cup plain yogurt
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ teaspoon dried dill
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 4 tsp dijon mustard
- ½ tsp vinegar
Instructions
- Dice/chop all veggies and turkey, combine in a large bowl.4 cups turkey, ¼ cup red onion, ¾ cup carrots, ¾ cup celery, 2 tablespoon fresh parsley
- Make creamy dill sauce by combining yogurt, mayo, garlic, onion, dill, black pepper, salt, dijon mustard, and vinegar. Adjust seasonings to taste.⅓ cup avocado oil mayo, ⅓ cup plain yogurt, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon dried dill, ¼ teaspoon black pepper, ¼ teaspoon salt, ½ teaspoon vinegar, 4 teaspoon dijon mustard
- Mix creamy dill sauce with veggies and turkey till well combined.
- Garnish with pecans, if desired.
- Store in the refrigerator in an airtight container for up to 5 days (from the date the turkey was cooked.)
Nutrition
Calories: 201kcal | Carbohydrates: 4g | Protein: 15g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 317mg | Potassium: 283mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2906IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 1mg