Healthy Cornbread Recipe

Golden, buttery, and slightly sweet — this healthy cornbread melts in your mouth! Made with almond flour and honey for a gluten-free, wholesome twist.

Course Breads, Breakfast, Side Dish, Side Dishes, Sides

Cuisine American

Keyword cornbread, dairy-free cornbread, gluten-free cornbread, healthy cornbread, healthy cornbread recipe

Prep Time 10

Cook Time 30

Servings servings

Calories 212kcal

Author Kelli Shallal MPH RD

Ingredients

2 cups whole-grain cornmeal
1 cup almond flour
2 tsp baking powder
¼ tsp baking soda
½ tsp cream of tartar
½ teaspoon salt
2 large eggs whisked
½ cup melted butter sub: coconut oil or vegan butter
½ cup honey
1 cup milk I used almond milk

Instructions

Preheat oven to 350F and grease an 8 x 8 baking dish with butter (or butter sub.)
Combine dry ingredients (whole-grain cornmeal, almond flour, baking powder, baking soda, cream of tartar, and salt).
In another bowl, combine melted butter, eggs, milk, and honey, whisk until there is a smooth consistency.
Add in eggs, honey, milk, and butter into the dry ingredients. Mix until just combined, DO NOT OVERMIX.
Immediately pour the mixture into a baking dish and place in the oven. Bake for 30-35 minutes or until an inserted toothpick comes out clean and edges of cornbread are golden brown.

Video

Nutrition