Healthy Cornbread Recipe

Healthy cornbread lightly sweetened with #honey is moist yet light and fluffy texture. Plus, it's better for you because it's made without refined flour or sugar. Perfect chili pairing or holiday side dish.

Course Breads, Breakfast, Side Dish, Side Dishes, Sides

Cuisine American

Keyword cornbread, dairy-free cornbread, gluten-free cornbread, healthy cornbread, healthy cornbread recipe

Prep Time 10

Cook Time 30

Servings servings

Calories 212kcal

Author Kelli Shallal MPH RD

Ingredients

2 cups whole-grain cornmeal
1 cup almond flour
2 tsp baking powder
¼ tsp baking soda
½ tsp cream of tartar
½ teaspoon salt
2 large eggs whisked
½ cup melted butter sub: coconut oil or vegan butter
½ cup honey
1 cup milk I used almond milk

Instructions

Preheat oven to 350F and grease an 8 x 8 baking dish with butter (or butter sub.)
Combine dry ingredients (whole-grain cornmeal, almond flour, baking powder, baking soda, cream of tartar, and salt).
In another bowl, combine melted butter, eggs, milk, and honey, whisk until there is a smooth consistency.
Add in eggs, honey, milk, and butter into the dry ingredients. Mix until just combined, DO NOT OVERMIX.
Immediately pour the mixture into a baking dish and place in the oven. Bake for 30-35 minutes or until an inserted toothpick comes out clean and edges of cornbread are golden brown.

Video

Nutrition