Healthy Blueberry Lemon Poppy Seed Bread
This healthy blueberry lemon poppyseed bread is moist, bursting with warm blueberries, and exploding with lemon flavor you'd never know it's good for you!
Servings 10 servings
Calories 248kcal
Ingredients
- 1 ½ cups almond flour
- ¼ cup coconut flour
- ¼ cup cassava flour or tapioca starch
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup lemon juice from about 3 lemons
- 3 eggs
- ⅓ cup honey
- ⅓ cup melted coconut oil
- ½ cup blueberries fresh or frozen
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 350F. Line a 9 x 5 bread pan with parchment paper.
- In a large bowl combine almond flour, coconut flour, cassava flour, baking powder, baking soda, and salt.
- In a medium-size bowl, whisk together lemon juice, 3 eggs, honey, and coconut oil.
- Add wet ingredients to dry ingredients and mix until combined.
- Fold in poppy seeds and then blueberries.
- Add dough to bread pan and bake for 55-65 minutes until top is slightly golden brown and an inserted toothpick comes out clean.
- Let cool 10 minutes before slicing into it.
Notes
Use frozen or fresh blueberries or sub other frozen berries that are the same size.
Nutrition
Calories: 248kcal | Carbohydrates: 19g | Protein: 7g | Fat: 16g