Grilled Ranch Pork Chops & Cucumber Tomato Salad
Grilled Ranch Pork Chops are marinated in rich buttermilk, then grilled to perfection. Serve with Cucumber Tomato Salad tossed with Greek Yogurt Feta Ranch!
Servings 4 servings
Ingredients
Ranch Pork Chops
- 8 pork chops thin sliced, I got 4 from Butcher Box and cut them in half before grilling
- 2 tablespoons parsley dried
- 1 tablespoon onion flakes
- 1 teaspoon chives dried
- 1 teaspoon Celtic or Himalayan salt
- ½ teaspoon dill dried
- ½ teaspoon garlic powder
- 15-20 turns black pepper fresh ground
- 2 cups buttermilk
Salad
- 24 ounces cherry tomatoes cut in half
- 5 Persian cucumbers sliced
- Greek Yogurt Feta Ranch
Instructions
To make the pork chops:
- Place pork chops in a large Ziploc bag with buttermilk and add in seasonings. Mine were frozen so I just turned them occasionally when I went to the fridge as they defrosted. Marinate for at least 24 hours.
- Preheat grill to 500F and grill pork chops to a minimum internal temperature of 145F.To make the salad:
- Combine chopped veggies with Greek Yogurt Feta Ranch.