Gingerbread Protein Waffles
Gluten-free Gingerbread Protein Waffles are a festive and filling way to celebrate the season with clean eating ingredients!
Calories 165kcal
Ingredients
- ½ cup old fashion oats
- 1 ripe banana
- 2 tablespoons molasses
- 1 tablespoon coconut sugar
- 1 cup All Whites egg whites
- ¼ cup coconut flour
- ½ teaspoon ginger
- ½ teaspoon cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon vanilla extract
Instructions
- Preheat waffle griddle.
- Add oats to a food processor and grind the into oat flour for one minute. Add the remainder of the ingredients and process until smooth.
- Grease or spray with cooking spray the pancake griddle. For my griddle, each waffle needed a heaping ⅓ cup of batter.
- Follow directions on griddle to cook waffles.
- Top with desired toppings! My favorite was icing but some of the family just preferred butter, your choice!
Video
Notes
icing not included in calorie or nutrition analysis
Nutrition
Serving: 1waffle | Calories: 165kcal | Carbohydrates: 29g | Protein: 10g | Fat: 2g