Easy Roasted Broccoli
This recipe for easy roasted broccoli comes out perfect every single time, with little fuss and no dirtying extra dishes!
Servings 3 people
Calories 53kcal
Equipment
Ingredients
- 12 ounces broccoli florets
- 1-3 tsps avocado oil
- 1 tsp lemon pepper blend
Instructions
- Preheat the oven to 425F, cover a sheet pan with foil or parchment paper and then grease the top.
- Wash broccoli (if needed) and spread it out on a cutting board. Cut large florets (too big to be eaten in one bite) in half, and leave the rest intact. Transfer to the sheet pan.12 ounces broccoli florets
- Using an oil sprayer, coat the broccoli with oil, then sprinkle on seasonings.12 ounces broccoli florets, 1-3 tsps avocado oil, 1 teaspoon lemon pepper blend
- Bake for 16-20 minutes, flipping halfway through. Broccoli is done when it reaches desired crispiness level and is fork-tender.
Video
Nutrition
Calories: 53kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 38mg | Potassium: 367mg | Fiber: 3g | Sugar: 2g | Vitamin A: 710IU | Vitamin C: 101mg | Calcium: 56mg | Iron: 1mg