Double Chocolate Banana Cookies (Paleo)
Double Chocolate Banana Cookies, a sweet cinnamon banana muffin in cookie form! Paleo (Gluten Free * Dairy Free)
Servings 12
Calories 184kcal
Ingredients
- 2 cups blanched almond flour
- 2 tablespoons coconut flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 tablespoons chocolate baking powder
- 1 banana mashed
- 2 tablespoons coconut oil
- 1 egg
- ½ cup chocolate chips use these for dairy free
Instructions
- Preheat oven to 350F. Line baking sheets with parchment paper.
- Combine all dry ingredients in a large bowl (almond flour, coconut flour, baking soda, salt, and chocolate.)
- Combine all wet ingredients in a medium bowl (banana, coconut oil, egg). Combine together until smooth.
- Add wet ingredients to dry mixture and mix with a large spatula until well combined.
- Use a cookie scoop to drop dough two inches apart on cookie sheets. Bake 12 to 15 minutes, until cookies are slightly darkened on the edges.
Nutrition
Calories: 184kcal | Carbohydrates: 12g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 107mg | Potassium: 52mg | Fiber: 3g | Sugar: 6g | Vitamin A: 45IU | Vitamin C: 0.8mg | Calcium: 53mg | Iron: 1mg