Double Chocolate Banana Cookies (Paleo)
Double Chocolate Banana Cookies, a sweet cinnamon banana muffin in cookie form! Paleo (Gluten Free * Dairy Free)
Servings 12 cookies
Calories 184kcal
Ingredients
- 2 cups blanched almond flour
- 2 tablespoons coconut flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 tablespoons chocolate baking powder
- 1 banana mashed
- 2 tablespoons coconut oil
- 1 egg
- ½ cup chocolate chips use these for dairy free
Instructions
- Preheat oven to 350F. Line baking sheets with parchment paper.
- Combine all dry ingredients in a large bowl (almond flour, coconut flour, baking soda, salt, and chocolate.)
- Combine all wet ingredients in a medium bowl (banana, coconut oil, egg). Combine together until smooth.
- Add wet ingredients to dry mixture and mix with a large spatula until well combined.
- Use a cookie scoop to drop dough two inches apart on cookie sheets. Bake 12 to 15 minutes, until cookies are slightly darkened on the edges.
Notes
So, if you don't like bananas do not make these cookies and tell me they taste too much like banana. These are double chocolate BANANA muffins, don't be surprised when they taste like bananas. Banana lovers only, please.
Nutrition
Calories: 184kcal | Carbohydrates: 12g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 107mg | Potassium: 52mg | Fiber: 3g | Sugar: 6g | Vitamin A: 45IU | Vitamin C: 0.8mg | Calcium: 53mg | Iron: 1mg