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Raspberry Cream Cheese Sweet Potato Toast
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Coconut Raspberry "Cheesecake" Sweet Potato Toast

Sweet potato toast is a surprisingly delicious and gluten-free way to get in more vegetables (and therefore nutrients) into your diet!
Course Breakfast
Cuisine American
Keyword sweet potato toast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 serving
Calories 273kcal
Author Kelli Shallal MPH RD

Ingredients

  • 2 slices plain sweet potato toast
  • ¼ cup whipped cream cheese
  • ¼ cup raspberries
  • 1 tablespoon shredded coconut

Instructions

  • Follow the recipe instructions to make sweet potato toast.  
  • Top each slice with 2 tablespoon whipped cream cheese, 2 tablespoon raspberries, and ½ tablespoon shredded coconut.  Enjoy!

Nutrition

Calories: 273kcal | Carbohydrates: 15g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 62mg | Sodium: 218mg | Potassium: 227mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5160IU | Vitamin C: 7.8mg | Calcium: 56mg | Iron: 0.4mg