Cinnamon Maple Roasted Sweet Potatoes

Cinnamon Maple Roasted Sweet Potatoes

Cinnamon Maple Roasted Sweet Potatoes are one of the best ways to enjoy the flavors of the fall the healthy way. Perfect as a side dish, to throw in bowls, or even salad!

Course Side Dish

Cuisine American

Keyword maple sweet potatoes, roasted sweet potatoes

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 155kcal

Author Kelli Shallal MPH RD

Ingredients

3 medium sweet potatoes cut into wedges
¼ cup coconut oil
2 tablespoons maple syrup
1 tablespoon cinnamon

Instructions

Preheat oven to 400F.
Toss sweet potatoes in coconut oil, maple syrup and cinnamon. Spread evenly across foil lined baking sheet.
Bake 10-15 minutes, toss and bake another 5-10 minutes until potatoes are fork tender.

Notes

I make a batch of these almost weekly for our meal prep and use them as a side dish, in a salad, in a bowl or sometimes for a snack. I love how they make the house smell of warm coconut cinnamon and add a zest of fall flavor to any meal!

Nutrition