Cilantro Lime Cauliflower Rice
This four-ingredient cilantro lime cauliflower rice couldn't be any easier or faster to prep when you use frozen cauliflower rice!
Servings 2 people
Calories 151kcal
Equipment
- large skillet or cast iron pan
- spatula or spoon
Ingredients
- 24 ounces frozen cauliflower rice
- 1 tablespoon olive or avocado oil
- 2 tablespoon lime juice juice of one lime
- ½ - ¾ tsp salt
- ¼ cup cilantro finely chopped
Instructions
- Break up clumps of frozen cauliflower rice with a mallet or slamming on the ground (like I do.) Add to a skillet on medium-high with 1 tablespoon oil. Cook 6- 9 minutes stirring frequently to allow it to defrost and become just slightly tender, but not mushy.24 ounces frozen cauliflower rice , 1 tablespoon olive or avocado oil
- Stir in lime juice and salt. Taste and add more lime/salt if necessary.2 tablespoon lime juice, ½ - ¾ tsp salt , ¼ cup cilantro
- Remove from heat or turn off the heat and stir in the chopped cilantro.
Video
Notes
To store: Store leftovers in an airtight container for up to five days. Reheat leftovers in the microwave.
To freeze: Let it cool completely to prevent freezer burn, and store it in a freezer-safe container like a freezer bag or airtight container for up to 3 months. Defrost under refrigeration or in the microwave, and reheat in the microwave to 165F.
Nutrition
Calories: 151kcal | Carbohydrates: 18g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 685mg | Potassium: 1045mg | Fiber: 7g | Sugar: 7g | Vitamin A: 142IU | Vitamin C: 169mg | Calcium: 79mg | Iron: 1mg