Chocolate Chip PMS Cookies
Chocolate Chip PMS Cookies, the name says it all! These babies have 10 grams of protein but no protein powder, are sweet and crunchy with a chewy center, plus oozing with chocolate!
Servings 15 cookies
Calories 190kcal
Ingredients
- 1 egg
- ¼ cup melted coconut oil
- 1 cup almond butter creamy, no stir
- ½ cup coconut sugar or brown sugar
- 1 teaspoon vanilla extract
- 3 tablespoons coconut flour
- 3 tablespoons tapioca flour
- ⅛ teaspoon salt
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup chocolate chips
Instructions
- Combine dry ingredients (coconut sugar, coconut flour, tapioca flour, baking soda and baking powder, salt) in a large bowl.
- Combine wet ingredients (egg, coconut oil, almond butter, and vanilla extract) in a medium bowl.
- Add wet ingredients to dry and mix until cookie dough forms. Fold in chocolate chips.
- Line a large baking sheet with parchment paper. Using a cookie scoop, place cookies 2 inches apart on baking pan. Place the entire pan in the freezer for 15 minutes.
- When you have 5 minutes left of freezing, preheat the oven to 350F.
- Take pan directly from freezer to oven and bake for 16-20 minutes until the edges are golden brown.
Notes
- Nutrition calculation for 15 cookies EXACTLY
- Tapioca flour may also be called cassava. It is also sometimes called starch instead of flour, it’s all the same.
- I used milk chocolate chips, but if you need to be dairy free use dairy free chocolate chips.
- If your pan won’t fit in the freezer, freeze the cookie dough for 15-20 minutes then place it on the pan before baking.
Nutrition
Serving: 1cookie | Calories: 190kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g