Chimichurri Sauce Recipe
This easy chimichurri sauce recipe highlights the bright flavors of fresh parsley, cilantro, and garlic with a splash of lemon and red wine vinegar.
Servings 12 servings
Calories 86kcal
Equipment
Ingredients
- 2 cups parsley
- 1 cup cilantro
- 1 green onion
- 3 garlic cloves
- ½ cup avocado oil
- 2 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon salt
Instructions
- Blend parsley, cilantro, green onion, garlic, avocado oil, red wine vinegar, lemon juice, and salt in a small food processor.* You may need to scrape the sides and pulse a few times.2 cups parsley, 1 cup cilantro, 1 green onion, 3 garlic cloves, ½ cup avocado oil, 2 tablespoon red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon salt
Video
Notes
*If your food processor is a 7-11 cup version, you need to make a double batch of this sauce for it to blend right. This is ideal anyways. You can use all the herbs you bought and freeze some for next time.
Nutrition
Serving: 1g | Calories: 86kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 201mg | Potassium: 70mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 942IU | Vitamin C: 15mg | Calcium: 17mg | Iron: 1mg