Chimichurri Chicken Marinade
This chimichurri chicken marinade packs parsley, cilantro, and garlic into an irresistible lemony chicken marinade for baking, pan-frying, or grilling.
Servings 8 servings
Calories 310kcal
Ingredients
- 2 cups parsley
- 1 cup cilantro
- 1 green onion
- 3 garlic cloves, minced
- ½ cup avocado oil
- 2 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 2 lbs chicken breasts or thighs
Instructions
- Blend together parsley, cilantro, green onion, garlic, avocado oil, red wine vinegar, lemon juice and salt.
- Place marinade mixture in a bag, and add chicken breasts or thighs.
- Make sure that the chicken breasts or thighs are completely coated in the marinade mixture.
- Place the bag in the refrigerator for 30 minutes to 24 hours OR freeze for later use.
Notes
Nutrition facts will vary because you won't actually use all the marinade in the final dish.
Nutrition
Serving: 1g | Calories: 310kcal | Carbohydrates: 2g | Protein: 35g | Fat: 18g