Take your burger up a notch by mixing your meat with bright and flavorful chimichurri sauce and then slathering it on top for the ultimate juicy, flavorful burger.
Blend parsley, cilantro, green onion, garlic, avocado oil, red wine vinegar, lemon juice, and salt in a small food processor.* You may need to scrape the sides and pulse a few times.
2 cups parsley, 1 cup cilantro, 1 green onion, 3 garlic cloves, ½ cup avocado oil, 2 tablespoon red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon salt
Combine burgers, ¼ cup chimichurri sauce, breadcrumbs, and egg until well mixed.
1 lb 85% ground beef, ¼ cup chimichurri sauce, ⅓ cup breadcrumbs, 1 large egg
Form four burgers out of the mix. Place on a preheated oiled grill or skillet. Cook to the desired doneness, flipping halfway through.
Serve in a lettuce wrap or with buns with all your favorite fixings, and top with another tablespoon of chimichurri sauce.
chimichurri sauce, buns or lettuce wraps, tomato, red onion, mayo
Video
Notes
*If your food processor is a 7-11 cup version, you need to make a double batch of this sauce for it to blend right. This is ideal anyways. You can use all the herbs you bought and freeze some for next time.*Nutrition facts are estimated for the burger only, does not include extra chimichurri sauce for topping or any other topping. Does not include leftover chimichurri sauce.