Blend parsley, cilantro, green onion, garlic, avocado oil, red wine vinegar, lemon juice, and salt in a small food processor.* You may need to scrape the sides and pulse a few times.
2 cups parsley, 1 cup cilantro, 1 green onion, 3 garlic cloves, ½ cup avocado oil, 2 tablespoon red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon salt
Combine burgers, ¼ cup chimichurri sauce, breadcrumbs, and egg until well mixed.
1 lb 85% ground beef, ¼ cup chimichurri sauce , ⅓ cup breadcrumbs, 1 large egg
Form four burgers out of the mix. Place on a preheated oiled grill or skillet. Cook to the desired doneness, flipping halfway through.
Serve in a lettuce wrap or with buns with all your favorite fixings, and top with another tablespoon of chimichurri sauce.
chimichurri sauce, buns or lettuce wraps , tomato , red onion , mayo