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Chimichurri Burgers

Take your burger up a notch by mixing your meat with bright and flavorful chimichurri sauce and then slathering it on top for the ultimate juicy, flavorful burger.
Course Dinner, Sauces
Cuisine Latin
Keyword chimichurri, chimichurri burger, chimichurri burger recipe, chimichurri burgers, chimichurri sauce, chimichurri sauce recipe, cilantro chimichurri
Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Servings 4 Burgers
Calories 381kcal
Author Kelli Shallal MPH RD

Equipment

Ingredients

Chimichurri Sauce

Chimichurri Burgers

  • 1 lb 85% ground beef
  • ¼ cup chimichurri sauce
  • cup breadcrumbs GF if needed or oat flour
  • 1 large egg

Toppings/Fixings

  • chimichurri sauce
  • buns or lettuce wraps
  • tomato
  • red onion
  • mayo

Instructions

  • Blend parsley, cilantro, green onion, garlic, avocado oil, red wine vinegar, lemon juice, and salt in a small food processor.* You may need to scrape the sides and pulse a few times.
    2 cups parsley, 1 cup cilantro, 1 green onion, 3 garlic cloves, ½ cup avocado oil, 2 tablespoon red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon salt
  • Combine burgers, ¼ cup chimichurri sauce, breadcrumbs, and egg until well mixed. 
    1 lb 85% ground beef, ¼ cup chimichurri sauce, ⅓ cup breadcrumbs, 1 large egg
  • Form four burgers out of the mix. Place on a preheated oiled grill or skillet. Cook to the desired doneness, flipping halfway through. 
    chimichurri burgers
  • Serve in a lettuce wrap or with buns with all your favorite fixings, and top with another tablespoon of chimichurri sauce.  
    chimichurri sauce, buns or lettuce wraps, tomato, red onion, mayo

Video

Notes

*If your food processor is a 7-11 cup version, you need to make a double batch of this sauce for it to blend right. This is ideal anyways. You can use all the herbs you bought and freeze some for next time.
*Nutrition facts are estimated for the burger only, does not include extra chimichurri sauce for topping or any other topping.  Does not include leftover chimichurri sauce.  

Nutrition

Serving: 1g | Calories: 381kcal | Carbohydrates: 8g | Protein: 24g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 356mg | Potassium: 437mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1001IU | Vitamin C: 15mg | Calcium: 57mg | Iron: 4mg