Soak cashews and dates in 1 cup water overnight (or at least 10 hours).

Pour out water, add soaked cashews and dates with ½ cup fresh water to blender. Add ⅛tsp salt (just a pinch) and stevia drops if desired.

Blend for one minute on high until creamy. Chill in fridge overnight for best results. Good for 5-7 days in an airtight container in the refrigerator.