Carrot Cake Smoothie Bowl

A creamy vanilla cinnamon smoothie bowl topped with all the carrot cake flavor of crunchy bites of carrots and walnuts plus sweet, chewy raisins. High Protein, Gluten-Free, Vegetarian, Vegan Option

Course Breakfast, Dessert, Snack

Cuisine American, Gluten Free, Grain Free, Vegetarian

Keyword carrot cake, smoothie

Prep Time 10

Total Time 10

Servings smoothie

Calories 324kcal

Author Kelli Shallal MPH RD

Ingredients

¾ scoop vanilla protein powder
1 small frozen banana
1 cup almond milk
1 cup ice
½ teaspoon cinnamon

Toppings:

1 T chopped walnuts
1-2 T raisins
⅓ cup shredded carrots

Instructions

Combine smoothie ingredients in blender and blend until creamy.
Pour into a bowl then top with carrot cake toppings and enjoy!

Nutrition

Serving: 1smoothie | Calories: 324kcal | Carbohydrates: 41g | Protein: 20g | Fat: 10g