Cabbage Pizza

This cabbage pizza will be your new favorite way to eat cabbage! While it's technically a low-carb pizza, it's best thought of as a delicious and affordable veggie side dish!

Course Appetizer, Sides

Cuisine American

Keyword cabbage pizza, cabbage side dish, low carb pizza

Prep Time 5

Cook Time 40

Total Time 45

Servings servings

Calories 174kcal

Author Kelli Shallal MPH RD

Equipment

Ingredients

1 head cabbage
½ teaspoon salt
½ teaspoon pepper
2 teaspoons italian seasonings
1 cup marinara or pizza sauce
1.5 cup mozzarella, grated
24 pepperoni slices

Instructions

Preheat oven to 400F. Line a sheet pan with parchment paper and spray with cooking oil.
Slide cabbage into six even as possible pieces and arrange on the sheet pan. Brush with oil (olive oil) and sprinkle with salt, pepper, and italian seasonings.
Roast cabbage for 20-25 minutes until fork tender.
Remove cabbage from the oven and turn up to broil. Add sauce, then cheese, and toppings. Return cabbage to oven for about 5-7 minutes until cheese is melty, golden brown, and bubbly on top! Stay close so it doesn't burn!

Video

Notes

To store cabbage pizza: Allow it to cool completely and then place it in an airtight container for up to 5 days. Reheat in the microwave or the reheat mode in the air fryer would be a good option. I just microwaved mine!

To freeze cabbage pizza: Don't do it. I really don't think the texture will be worth it. The cabbage will get so mushy! If you try it anyway, let me know how it goes!

Nutrition