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cabbage pizza
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Cabbage Pizza

This cabbage pizza will be your new favorite way to eat cabbage! While it's technically a low-carb pizza, it's best thought of as a delicious and affordable veggie side dish!
Course Appetizer, Sides
Cuisine American
Keyword cabbage pizza, cabbage side dish, low carb pizza
Prep Time 5 minutes
Cook Time 40 minutes
Servings 6 servings
Calories 174kcal
Author Kelli Shallal MPH RD

Equipment

Ingredients

  • 1 head cabbage
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tsps italian seasonings
  • 1 cup marinara or pizza sauce
  • 1.5 cup mozzarella, grated
  • 24 pepperoni slices

Instructions

  • Preheat oven to 400F. Line a sheet pan with parchment paper and spray with cooking oil.
  • Slide cabbage into six even as possible pieces and arrange on the sheet pan. Brush with oil (olive oil) and sprinkle with salt, pepper, and italian seasonings.
    cabbage pizza
  • Roast cabbage for 20-25 minutes until fork tender.
  • Remove cabbage from the oven and turn up to broil. Add sauce, then cheese, and toppings. Return cabbage to oven for about 5-7 minutes until cheese is melty, golden brown, and bubbly on top! Stay close so it doesn't burn!
    cabbae pizza

Video

Nutrition

Calories: 174kcal | Carbohydrates: 12g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 717mg | Potassium: 432mg | Fiber: 5g | Sugar: 7g | Vitamin A: 527IU | Vitamin C: 58mg | Calcium: 221mg | Iron: 2mg