Buffalo Butternut Paleo Hummus
Servings 16 servings
Calories 67kcal
Ingredients
- 4 cups butternut squash cubes
- 1 tbsp avocado oil
- ½ cup buffalo wing sauce
- ½ cup tahini
Instructions
- Preheat oven to 350F.
- Toss butternut squash in olive oil and place on lined baking sheet.
- Bake until fork tender, about 20 minutes. Remove from oven and let cool.
- Place all ingredients in a food processor and blend until smooth.
- Serve heated or cold with desired dipping utensils (tortilla chips, pita chips, vegetable chips, plantain chips, snap peas)
Notes
serving = ~ ¼ cup
Nutrition
Calories: 67kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Sodium: 233mg | Potassium: 157mg | Fiber: 1g | Vitamin A: 3725IU | Vitamin C: 7.7mg | Calcium: 27mg | Iron: 0.6mg