Breakfast Quesadillas

These breakfast quesadillas are packed with melty cheese, fresh scrambled eggs, hearty black beans, bacon, and creamy guacamole.

Course Breakfast, Meal Prep

Cuisine American, Mexican, texmex

Keyword Breakfast Quesadilla, Breakfast Quesadillas

Prep Time 0

Cook Time 10

Total Time 10

Servings serving

Calories 503kcal

Author Kelli Shallal MPH RD

Equipment

Large Nonstick Skillet

Ingredients

2 small tortillas (6 or 8-inch)
¼ cup mexican cheese
2-3 tbsp black beans
2 large eggs
2 bacon slices, cooked
2 tbsp guacamole

Optional Garnishes/Toppings

Instructions

Turn the skillet on medium-high and spray with cooking spray or oil. Make scrambled eggs, then set aside the eggs. To make scrambled eggs, place eggs in a bowl or jar and whisk until well combined. Add a pinch of salt and pepper and whisk again. Then pour eggs on a skillet pushing eggs together slightly so that you make "scrambles." You will likely need to clean the skillet and re-oil before starting the breakfast quesadillas.
2 large eggs
Place tortilla down on skillet and add cheese, beans, eggs, bacon, and finally top with another tortilla with the guac spread on it. Place the second tortilla guac side down. Once the bottom tortilla is melty and slightly crispy, use a wide spatula to flip the whole thing upside down. Cook until the other side is crisp and transfer to a plate.
2 small tortillas (6 or 8-inch), ¼ cup mexican cheese, 2-3 tablespoon black beans, 2 large eggs, 2 bacon slices, cooked, 2 tablespoon guacamole
Cut into four triangles and serve. See storing and reheating in the notes.

Video

Notes

Storing: Store for up to 3 days in an air-tight container.

Reheating: My favorite way to reheat these is in the air fryer on the "reheat function" (280F for 10 minutes.) I just made sure to put a weight over them. I used one of my air fryer grill rack inserts. You could also microwave them (but they won't be crispy) or place them back on the skillet to reheat (on medium-low.) I tested every single one of these methods, and they were all delicious, so it's really whatever your preference is!

Freezing: Not recommended.

Nutrition