BBQ Chipotle Sauce

This bbq chipotle sauce is the perfect sauce for chicken, seafood, pork, and beef. It's the perfect blend between barbecue and fiery chipotle in adobo sauce.

Course Appetizer, dip, Sauces

Cuisine American

Keyword barbecue, barbecue sauce, bbq, chipotle, chiptole sauce

Prep Time 5

Cook Time 20

Servings servings

Calories 24kcal

Author Kelli Shallal MPH RD

Equipment

Blender

Ingredients

3 cloves minced garlic
1 tablespoon avocado oil or EVOO
1 can chipotle peppers in adobo sauce
1 cup ketchup
8 ounces tomato sauce
1 tablespoon apple cider vinegar
1 tbsp Worcestershire gluten-free if needed
1 tbsp smoked paprika
1 teaspoon chipotle powder
½ tsp ground mustard
½ tsp black pepper
¼ cup coconut sugar
1 teaspoon onion powder
¼ teaspoon sea salt

Instructions

In a blender or food processor, blend together chipotle peppers in adobo sauce, 1 cup ketchup, 1 can tomato sauce, apple cider vinegar, and Worcestershire sauce.
Saute minced garlic in oil until translucent and tender, about 1 minute in a small saucepan.
Add blended ingredients into the saucepan and stir. Then add remaining seasonings and coconut sugar. Stir and adjust to your taste preferences.
Simmer on low with the lid on for 20 minutes. Stir again, taste again, adjust seasonings, and serve! It can be stored for up to a week in the fridge or up to 3 months in the freezer.

Notes

Makes 16 ounces or 2 cups. Feel free to split into two jars and freeze half!

Nutrition