Banana Oat Blender Pancakes

These banana oat blender pancakes are SUPER easy healthy pancakes that can be meal prepped for the kiddos or yourself during the week!

Course Breakfast, Snack, Snacks

Cuisine American

Keyword 3 Ingredient Pancakes, Banana Blender Pancakes, Banana Oat Blender Pancakes, Blender Pancakes

Prep Time 5

Cook Time 5

Total Time 10

Servings pancakes

Calories 69kcal

Author Kelli Shallal MPH RD

Preheat the griddle or nonstick pan.
Place all ingredients in the blender or food processor and blend until smooth.
1 banana, ⅓ cup oats, 1 large egg, ¼ teaspoon baking powder, ½ teaspoon vanilla extract
Spray the griddle or nonstick pan with cooking spray or oil or melt butter and spread across it. Pour pancake batter directly from the blender making 3-4 inch diameter pancakes. One batch will make 4-6 pancakes.
If desired, evenly sprinkle chocolate chips or any other add-in on top of the pancakes. Flip pancakes when bubbly and able to easily slide the spatula underneath them to flip, about 1-2 minutes after cooking. Cook for an additional 1-2 minutes. Remove from heat.