Banana Cherry Muffins
These healthy banana cherry muffins are made with whole wheat pastry flour for a light, fluffy banana muffin bursting with sweet cherries in every bite!
Servings 12 muffins
Calories 142kcal
Ingredients
- 3 bananas mashed
- ¼ cup coconut oil melted
- ⅔ cup milk
- 1 egg
- 1 ½ cups whole wheat pastry flour
- ¼ cup coconut sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
- 1 cup Chelan Fresh sweet cherries chopped, pitted
Instructions
- Preheat oven to 350F
- Line muffin tin with paper or silicone muffin liners.
- Combine bananas, coconut oil, milk, and egg until smooth.
- Add in whole wheat pastry flour, coconut sugar, baking soda, cinnamon, and salt.
- Combine but do not over mix. Fold in cherries.
- Add batter to muffin tin and bake for 20-24 minutes, until inserted toothpick comes out clean.
Notes
Cool muffins completely before freezing. Thaw overnight when ready to eat.
Nutrition
Serving: 1muffin | Calories: 142kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 146mg | Potassium: 191mg | Fiber: 3g | Sugar: 7g | Vitamin A: 46IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg