Baked Eggnog Donuts with Eggnog Glaze

These Baked Eggnog Donuts with a sweet eggnog glaze and Christmas sprinkles are the perfect pillowy sweet Christmas treat with less fat and calories!

Course Dessert, Snack

Cuisine American

Keyword baked eggnog donuts, eggnog desserts, eggnog donuts, healthy eggnog recipes

Prep Time 10

Cook Time 11

Total Time 21

Servings donuts

Calories 253kcal

Author Kelli Shallal MPH RD

Equipment

donut pan

Ingredients

Baked Eggnog Donuts

1 cup whole wheat pastry flour
1 teaspoon baking powder
¼ teaspoon nutmeg
¼ teaspoon salt
½ cup Shamrock Traditional Eggnog
¼ cup maple syrup
1 egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Eggnog Glaze

1 cup powdered sugar
2 tablespoons Shamrock Farms Traditional Eggnog

Garnish/Decorations

Christmas Sprinkles too taste

Instructions

Preheat oven to 375F and grease a donut pan with butter or oil.
In a medium-large bowl combine the dry ingredients (whole wheat pastry flour, baking powder, nutmeg, and salt).
In a separate medium bowl, whisk together the eggnog, maple syrup, egg, melted butter, and vanilla extract.
Mix the wet ingredients with the dry ingredients.
Spoon or pipe the batter into the donut holes. Bake for 9-11 minutes until inserted toothpick comes out clean and donuts are fully set.
Wait about an hour to let the donuts fully cool to room temperature. Then, mix the powdered sugar with the eggnog to make the glaze. Dip donuts in the glaze and then add sprinkles.
Eat immediately or store in the refrigerator until you are ready to eat!

Notes

Make sure to store these in the refrigerator since the glaze contains unbaked pure fresh Shamrock Farms Traditional Eggnog!

Nutrition