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Bacon & Peach Salad with Apple Cider Vinaigrette

This salad is super simple to make and features salty bacon with sweet peaches tossed with a tart and slightly sweet apple cider vinaigrette.
Course Appetizer, Dinner, Lunch, Salad
Cuisine American
Keyword apple cider vinaigrette, bacon, bacon salad, peach, peach salad
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 324kcal
Author Kelli Shallal MPH RD

Equipment

Ingredients

  • 10 slices bacon cooked
  • 3 peaches sliced
  • 8 cups arugula 7 ounce bag
  • ½ cup chopped almonds
  • 1 cup blueberries

Apple Cider Vinaigrette

Instructions

  • Cook the bacon. (If you don't buy precooked bacon.)
  • Make the dressing by whisking together olive oil, apple cider vinegar, and maple syrup.
  • Toss arugula with dressing and then top the arugula with the remaining ingredients.

Notes

You can precook a bunch of bacon at once to get the mess out of the way and store in the freezer for recipes like this.

Nutrition

Calories: 324kcal | Carbohydrates: 24g | Protein: 12g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 356mg | Potassium: 597mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1335IU | Vitamin C: 17mg | Calcium: 112mg | Iron: 1.7mg