Bacon Broccoli Slaw
Broccoli slaw combines smokey, salty, and sweet into one creamy crunchy bite! It’s the perfect side dish for any meal or make an easy lunch out of it!
Servings 4 servings
Calories 407kcal
Ingredients
- ⅓ cup mayo* see notes
- 1 tablespoon worcestershire sauce
- 1 tablespoon maple syrup
- 1 teaspoon mustard
- ⅛ teaspoon garlic
- 12 ounces broccoli slaw
- 4 ounces shredded carrots
- ½ cup dried cranberries
- ½ cup cashews
- 4 strips crumbled bacon or tempeh bacon for vegan
Instructions
- Combine first five ingredients into a smooth sauce.
- Combine broccoli slaw, shredded carrots, cashews and cranberries.
- Mix sauce into veggie mixture, garnish with bacon crumbles and serve!
Notes
I used Vegan Grapeseed Mayo but any mayo will do, if no egg sensitivity/allergy Avocado Mayo is a great option.
worcestershire sauce - double check to make sure you get a GF version if needed!
worcestershire sauce - double check to make sure you get a GF version if needed!
Nutrition
Calories: 407kcal | Carbohydrates: 29g | Protein: 8g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 365mg | Potassium: 562mg | Fiber: 2g | Sugar: 15g | Vitamin A: 5075IU | Vitamin C: 81.5mg | Calcium: 66mg | Iron: 2.3mg