Combine first five ingredients into a smooth sauce.
Combine broccoli slaw, shredded carrots, cashews and cranberries.
Mix sauce into veggie mixture, garnish with bacon crumbles and serve!
Notes
I used Vegan Grapeseed Mayo but any mayo will do, if no egg sensitivity/allergy Avocado Mayo is a great option. worcestershire sauce - double check to make sure you get a GF version if needed!