Bacon and Chive Easy Drop Biscuits - Paleo, Low Carb
These Bacon & Chive Easy Drop Biscuits are super quick to whip up and packed with flavor, the perfect compliment to gravy, chili, or naked with butter!
Servings 8 biscuits
Calories 311kcal
Ingredients
- 2 ½ cups almond flour
- ½ cup coconut flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 4 egg whites
- 2 eggs
- ¼ cup butter or ghee – SOFTENED
- 3 pieces bacon
- 1 tablespoon dried chives
Instructions
- Preheat oven to 375F.
- Combine dry ingredients (almond flour, coconut flour, baking powder, baking soda, and salt) in a large bowl.
- Add softened butter to dry ingredients and mix with hands until crumbly mixture forms.
- In a separate bowl, beat egg whites until stiff peaks form, about 3 minutes with an electric beater.
- Add egg whites, eggs, bacon pieces, and dried chives to biscuit mixture. Mix until soft dough forms.
- Lay out pieces of dough on parchment paper and use a mason jar lid to cut biscuit shapes. Lay on parchment or silicone matt lined baking sheet. Repeat until you have 8 biscuits.
- Brush biscuits with melted butter.
- Bake at 375F for 20 minutes.
Notes
These biscuits are perfect for egg sandwiches!
Nutrition
Serving: 1biscuit | Calories: 311kcal | Carbohydrates: 12g | Protein: 14g | Fat: 23g