Baby Waffle Recipe
A baby waffle recipe for babies and toddlers full of nutrients and can be frozen for an easy breakfast or snack!
Servings 16 small waffles
Calories 58kcal
Equipment
Ingredients
- 1 cup quick oats
- 1.5 teaspoon baking powder
- 1.5 tsp cinnamon
- 2 large eggs
- ¼ cup almond butter or peanut butter, cashew butter, etc.
- ⅓ cup unsweetened vanilla almond milk
- ¾ cup sweet potato mashed
Instructions
- Preheat and grease your waffle iron with oil or cooking spray.
- Add all the ingredients to a food processor or blender. Process until smooth.1 cup quick oats, 1.5 teaspoon baking powder, 2 large eggs, ¼ cup almond butter, ⅓ cup unsweetened vanilla almond milk, ¾ cup sweet potato, 1.5 teaspoon cinnamon
- Pour batter into waffle maker and cook for 7-8 minutes.
- Remove from the waffle iron and serve immediately or cool on a cooling rack before storing.
Video
Nutrition
Calories: 58kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 20mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 919IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg