Baby Waffle Recipe

A baby waffle recipe for babies and toddlers full of nutrients and can be frozen for an easy breakfast or snack!

Course Breakfast, Lunch

Cuisine American

Keyword baby led weaning, baby waffle recipe

Prep Time 10

Cook Time 8

Total Time 18

Servings small waffles

Calories 58kcal

Author Kelli Shallal MPH RD

Equipment

Food Processor

Ingredients

1 cup quick oats
1 ½ teaspoons baking powder
1 ½ teaspoons cinnamon
2 large eggs
¼ cup almond butter or peanut butter, cashew butter, etc.
⅓ cup unsweetened vanilla almond milk
¾ cup sweet potato mashed

Instructions

Preheat and grease your waffle iron with oil or cooking spray.
Add all the ingredients to a food processor or blender. Process until smooth.
1 cup quick oats, 1 ½ teaspoons baking powder, 2 large eggs, ¼ cup almond butter, ⅓ cup unsweetened vanilla almond milk, ¾ cup sweet potato , 1 ½ teaspoons cinnamon
Pour batter into waffle maker and cook for 7-8 minutes.
Remove from the waffle iron and serve immediately or cool on a cooling rack before storing.

Video

Notes

Once your waffles are finished cooking, let them cool on a cooling rack. Then, transfer waffles to a freezer bag and freeze for up to 3 months. After that, we like to reheat in the microwave for 30-60 seconds and then pop them in the toaster oven to crisp them up again.

Nutrition