Lay saran wrap down on counter or cutting board. Place turkey cutlets on top of saran wrap and place a second layer of saran wrap on top.

Using a meat tenderizer, smash meat down to ¼ inch thick. You want them thin enough to roll, but not so thin they will tear.

Spread 1T of dip across each cutlet and roll them up.

Grill cutlets until they reach internal temperature of 165F