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Antipasto Salad
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Antipasto Salad

Antipasto salad is the easiest most delicious salad to throw together to serve up or bring to a potluck. 
Course Appetizer, Appetizers, Dinner, potluck, Salad
Cuisine American, Dairy Free, Gluten Free, Low Carb, Paleo
Keyword antipasto salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 303kcal
Author Kelli Shallal MPH RD

Ingredients

  • 3 cups salad greens
  • 2-4 ounces uncured turkey or regular pepperoni
  • 1-2 ounces  sundried tomatoes 
  • 1 can black olives  small can
  • 1-2 ounces uncured pancetta or bacon 
  • artichoke quarters I used canned

Instructions

  •  Cook pancetta or bacon.
  •  Arrange desired toppings on top of salad greens.  
  •  Use sun-dried tomato oil as dressing.  

Nutrition

Calories: 303kcal | Carbohydrates: 11g | Protein: 7g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 1843mg | Potassium: 269mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1775IU | Vitamin C: 36.5mg | Calcium: 69mg | Iron: 1.9mg