Antipasto Salad

Antipasto salad is the easiest most delicious salad to throw together to serve up or bring to a potluck.

Course Appetizer, Dinner, Salad

Cuisine American, Italian

Keyword antipasto salad

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 303kcal

Author Kelli Shallal MPH RD

Ingredients

3 cups salad greens
2 - 4 ounces uncured turkey or regular pepperoni
1 - 2 ounces sundried tomatoes
1 can black olives small can
1 - 2 ounces uncured pancetta or bacon
artichoke quarters I used canned

Instructions

Cook pancetta or bacon.
Arrange desired toppings on top of salad greens.
Use sun-dried tomato oil as dressing.

Notes

I was so happy to find the above sun-dried tomatoes at sprouts - they were soaked in olive oil and had no weird preservatives. I also used uncured turkey pepperoni I found at Whole Foods, you could use regular uncured turkey pepperoni I just wanted to balance out the rich flavor of the pancetta with something a little lighter in calories and fat. I also got the pancetta at Whole Foods, it was uncured and free of preservatives.

Nutrition