Air Fryer Tortilla Chips

These air fryer tortilla chips are perfectly crisp and crunchy plus, they are made in under 8 minutes. Make them any time the craving for healthy tortilla chips strikes!

Course Appetizer, Dinner, Snack

Cuisine American, Mexican

Keyword air fryer tortilla chips

Prep Time 2

Cook Time 8

Total Time 10

Servings servings

Calories 67kcal

Author Kelli Shallal MPH RD

Equipment

Air Fryer

Ingredients

4 corn tortillas white or yellow
1 tsp avocado oil spray
⅛ teaspoon sea salt

Instructions

Preheat air fryer to 375F. Cut tortillas into 8 triangles per tortilla.
Spray the bottom of the air fryer with cooking spray. Add tortilla triangles in a single layer and spray with oil again, toss to coat evenly.
Sprinkle with salt and toss again.
Set air fryer for 6-8 minutes, flipping the tortillas or shaking the basket halfway through.
If tortillas haven't reached desired crispiness level, set for another 1 minute shaking the basket halfway through. PRO TIP: Take them out just before you think they are ready! They will crisp up more as they cool off!
Repeat instructions with any remaining tortillas.

Video

Notes

*I used my Misto sprayer with avocado oil in it. You can use regular canola oil cooking spray or olive oil if you don't have avocado oil spray.

Nutrition