Prep: Add flour to a medium bowl. Whisk eggs until frothy in another medium-size bowl. Combine almond meal with seasonings in a large bowl—Cut Cod into ½ inch thick strips about 2 inches long. Try to make codpieces as even as possible—dry fish pieces entirely with a paper towel.
1 lb cod, ½ cup oat flour or coconut flour, 2 large eggs, ½ cup almond meal, ½ teaspoon garlic, ½ teaspoon salt, 3 teaspoon old bay seasoning
Coat: Dredge each piece of fish in the flour, then the eggs, and then the almond meal mixture. Set on wax paper or in greased air fryer tray insert (only some models) while repeating with as many fish pieces will fit in your air fryer.
1 lb cod, ½ cup oat flour or coconut flour, 2 large eggs, ½ cup almond meal, ½ teaspoon garlic, ½ teaspoon salt, 3 teaspoon old bay seasoning
Cook: Preheat air fryer to 400F and add coated fish into air fryer (grease bottom tray.) Lightly spray the top of the fish with cooking oil. Cook for 15 minutes, turning halfway through.
1 lb cod, ½ cup oat flour or coconut flour, 2 large eggs, ½ cup almond meal, ½ teaspoon garlic, ½ teaspoon salt, 3 teaspoon old bay seasoning