4Yellow & Red bell peppers cut in halfseeded, deveined and cleaned
optional garnish: 3 tablespoons fresh parsley.
Instructions
Preheat oven to 350F
Saute chopped onion over medium heat in oil for 3-5 minutes, until onions are translucent and tender. Add in ground chicken and saute the chicken until it is good all the way through and slightly browned.
Mix in pizza sauce at let simmer for 5-10 minutes.
Remove from heat and mix in parmesan cheese.
Line bell pepper halves on a greased casserole dish. Divide chicken mixture among the bell pepper as evenly as possible.
Bake bell pepper halves for 25 minutes, remove them from the oven and top each half with one tablespoon cheese. Return bell peppers to oven and cook for an additional 15-20 minutes. Broil for 2-4 minutes and then remove from the oven.
Let sit at least 5 minutes before serving, if desired, garnish with fresh parsley leaves.
Notes
* I get mine at Sprouts **look for a pizza sauce that uses whole tomatoes as it's base, not tomato puree or tomato paste, it will be way more flavorful!