3 Ingredient Green Curry Chicken
This crock pot recipe comes together super quickly!
Servings 8 servings
Calories 216kcal
Ingredients
Coconut Green Curry Chicken:
- 2 lbs chicken breast frozen or fresh is fine
- 1 jar TJ's Green Curry Simmer Sauce
- ⅓ can coconut milk full fat recommended
Instructions
- Add all ingredients to crockpot. Cook on high for 4-6 hours or on low for 6-8 hours. You can shred the chicken at the half way point in before serving.
- Serve in lettuce wraps, cauliflower rice, quinoa, brown rice or whole wheat pita bread. They would all be good options!
Notes
*Note- you could easily throw in whatever chopped veggies you have on hand, I think bell peppers, carrots, and potatoes would be delicious additions. However, I was going for simple and three ingredients here!
Nutrition
Calories: 216kcal | Carbohydrates: 0.4g | Protein: 24g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 134mg | Potassium: 455mg | Vitamin A: 34IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg